THE PROCESSING
CHILLERS
- All carcasses are inspected by trained Vets for approval
- Approved carcasses are moved to chillers holding for optimum time maintained at 0-40 degrees ensuring PH value to reduce between 5.5/6.0.
- Chillers at KenMeat have the capacity to store 3500 Goats/Sheep and 300 Beef Carcasses.
BEEF AND SHEEP/GOAT CARCASSES IN CHILLERS
- Processing is done in un-indirection so as to prevent cross-contamination.
- All equipment in the processing is made of SS304/ SS316 stainless steel.
- Deboning for beef meat is done in hygienic halls maintained at less than 15 degrees; to ensure high quality of meat products throughout the process.
- Vacuum machines are in place to produce vacuum-packed meat.
- Processing including fresh packing area and frozen packing area, is done in hygienic halls maintained at less than 15 degrees’ temperature; to ensure high quality of meat products throughout the process.
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CATTLE SLAUGHTERED PER DAY
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GOATS/SHEEP SLAUGHTERED PER DAY
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CHILLERS CARCASSES CAPACITY
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HAPPY CLIENTS
BEEF AND SHEEP/GOAT CARCASSES IN CHILLERS
- KenMeat processing plant has the capacity to handle frozen products of 600 MT per month.
- Four blast freezers, three cold rooms(Freezers) and eight chillers handle these quantities in cyclic production.
- Four Col Stores with a total capacity 400MT of frozen carcass and cuts.
- Storage is done on Food Grade pallets at all times.
- Dispatch is very early the next to cold stores for fast loading and reduces any temperature loss.
STORAGE AND DISPATCH
- Chilled or Frozen carcasses/cuts are moved batch-wise.
- In house, Preliminary inspection of the carcass done before the date of dispatch is finalized.
